Description

Has pale red berry (cranberry, raspberry) colors, with upfront fruit and soft tannins. The medium-boiled wine has rich notes of dark cherry, brown spice, and clove, making it a versatile partner to salmon duck or filet mignon.

Well with a wide range of foods – fatty fish, roasted chicken, or pasta dishes; more tannic Pinots are ideal with duck and other game birds, casserole.